As well all new technologies in development, agricultural biotechnology was created to meet a need, in this case the improvement of nutritional values of food, which now serves as a powerful tool to eradicate the low nutritional levels of the economy mainly In developing countries, and in this way that improves the development of them. I consider that stop using these techniques for the fear of the risks that can be caused for their use, would be a terrible mistake that would impact principally to new generations. Since to date none of these consequences has been more catastrophic than the levels of undernourishment that are recorded worldwide, so they can claim that the benefits outweigh the risks. However consider it is timely to continue researching on this type of food in order to be able to make improvements in order to reduce their possible risks. On the other hand, it would be useful make a normative that allows the regulation of these crops in order to reduce the possible risks, such as, for example, to destine land spaces exclusively for genetically modified crops, and also to provide adequate equipment for farmers to at the time of sowing and harvesting, as well as providing training to farmers for good crop management. In the same way it is convenient educate the population on the type of food that is being distributed and of the possible consequences that these can cause.
Agricultural Biotechnology